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772 authors found
quering by "Buffalo meat"
.
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the first 25
sort by ONE Index.
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888
One Index
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Mota-Rojas, Daniel PhD 0000-0003-0562-0367 |
275 docs (1998 - 2025)
Thermography , Infrared Thermography , Lameness in Animals , Vitality , Thermal Physiology |
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882
One Index
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Badar, Iftikhar Hussain PhD 0000-0001-7352-9712 |
43 docs (2019 - 2024)
Meat Quality , TBARS , Modified atmosphere , Muscle Fiber Characteristics , Bubalus |
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860
One Index
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Bertoni, Aldo 0000-0001-8707-3541 |
17 docs (2020 - 2024)
Milking , Thermography , Udder , Water buffalo , Bubalus |
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859
One Index
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Napolitano, Fabio PhD 0000-0002-7169-5300 |
231 docs (1994 - 2024)
Behavioural Assessment , Meat Quality , Milking , Farm Animal Welfare , Bubalus |
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858
One Index
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Keppler, Julia Katharina PhD 0000-0003-4183-1794 |
112 docs (2013 - 2024)
Proteins , Amyloid (mycology) , Whey protein isolate , Protein Oxidation , Protein Hydrolysates |
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844
One Index
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De Palo, Pasquale PhD 0000-0002-5612-1691 |
146 docs (2004 - 2024)
Meat Quality , Foal , Intramuscular fat , Obesity in Horses , Horse Nutrition |
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843
One Index
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Yar, Dr. Muhammad Kashif 0000-0002-2110-5616 |
24 docs (2020 - 2024)
Meat Quality , Muscle Fiber Characteristics , TBARS , Bubalus , Modified atmosphere |
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828
One Index
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Menchetti, Laura PhD 0000-0001-8500-7970 |
147 docs (2010 - 2024)
Nutrition , Rabbit (cipher) , Behavioural Assessment , Lycium , Dog Domestication |
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821
One Index
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Lin, Lin PhD 0000-0002-7546-4948 |
508 docs (1991 - 2024)
Microtia , Auricle , Multiplex Genome Editing , Meibomian gland , Gene Editing |
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817
One Index
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K, Dr Yogesh PhD 0000-0002-2688-5893 |
65 docs (2008 - 2024)
Meat Quality , TBARS , Thiobarbituric acid , Food Authentication , Lipid oxidation |
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815
One Index
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Ren, Daxi PhD 0000-0002-8016-0033 |
68 docs (2008 - 2024)
Mozzarella cheese , Milk Quality , Pasteurization , Milk Composition , Loop-Mediated Isothermal Amplification |
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813
One Index
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Vatta, Kamal PhD 0000-0002-9306-0250 |
71 docs (2007 - 2024)
Non-invasive ventilation , Rural Economies , Agriculture , economic effects , Rural Economy |
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796
One Index
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Brecchia, Gabriele PhD 0000-0003-4750-2801 |
172 docs (1999 - 2024)
Reproductive Performance , Rabbit (cipher) , Luteolysis , Nutrition , Rabbit Meat |
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796
One Index
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Imbabi, Tharwat PhD 0000-0002-6975-1393 |
19 docs (2019 - 2024)
Nutrition , Butylated hydroxyanisole , Malondialdehyde , Nutritional Quality , Enzyme Supplementation |
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756
One Index
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Arvid Hj Uggla PhD |
135 docs (1953 - 2020)
Toxoplasma gondii , Neospora , Toxoplasmosis , Neosporosis , Seroprevalence |
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752
One Index
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De Mia, Gian Mario PhD 0000-0002-9377-2901 |
81 docs (1992 - 2023)
Classical swine fever , Pestivirus , African Swine Fever , Genetic Characterization , Wild boar |
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751
One Index
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Serraino, Andrea PhD 0000-0001-6649-438X |
267 docs (1983 - 2024)
Arcobacter , Food Safety , Bacterial Contamination , Pasteurization , Food Handling |
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749
One Index
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Singh, Suresh Prasad PhD 0000-0002-5818-3415 |
137 docs (1971 - 2024)
Slag (welding) , Bentonite , Expansive clay , Grain Yield , Clay Stabilization |
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745
One Index
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Abdel-Naeem, Heba PhD 0000-0002-1853-8998 |
21 docs (2016 - 2023)
Meat Quality , Myofibril , Thiobarbituric acid , Kiwi , Raw meat |
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744
One Index
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Silva, Jamile PhD 0000-0002-6400-6925 |
65 docs (2010 - 2024)
Heat index , Dry season , Bubalus , Wet-bulb globe temperature , Wet season |
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736
One Index
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Maheswarappa, Naveena PhD 0000-0002-8999-9601 |
150 docs (1999 - 2024)
Meat Quality , Food Authentication , Thiobarbituric acid , Lipid oxidation , TBARS |
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735
One Index
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B. Pinheiro, Rafael S. PhD 0000-0003-1713-8375 |
103 docs (2006 - 2024)
Meat Quality , Feedlot , Beef cattle , Carcass weight , Brachiaria |
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726
One Index
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Abd EL-Razik, Khaled PhD 0000-0002-8895-2895 |
59 docs (2007 - 2024)
Toxoplasmosis , Toxoplasma gondii , Coagulase , Propolis , Brucellosis |
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723
One Index
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Castilhos, André Michel de PhD 0000-0003-2717-314X |
73 docs (2009 - 2024)
Feedlot , Silage , Intercropping , Residual feed intake , Crop Yield Stability |
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720
One Index
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Banerjee, Rituparna PhD 0000-0003-1165-1805 |
89 docs (2004 - 2024)
Meat Quality , Food Authentication , Stunning , Meat packing industry , Processed meat |
