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2,881 authors found
quering by "Chicken breast"
.
Showing
the first 25
sort by ONE Index.
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901
One Index
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Qazalbash, Ume Roobab PhD 0000-0002-6075-6737 |
56 docs (2018 - 2024)
Meat Quality , High Pressure Processing , Pulsed Electric Fields , Pascalization , Organoleptic |
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896
One Index
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Ahn, Dong PhD 0000-0001-9523-7630 |
426 docs (1987 - 2024)
Food Irradiation , Lipid oxidation , TBARS , Meat Quality , Irradiation Effects |
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889
One Index
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Jones , Robert PhD 0000-0002-7886-8470 |
279 docs (1932 - 2024)
Chlamydia trachomatis , Neisseria gonorrhoeae , Tonic (physiology) , Behavioural Assessment , Animal-assisted therapy |
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885
One Index
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Zampiga, Marco PhD 0000-0001-8074-7283 |
47 docs (2016 - 2024)
Meat Quality , In ovo , Heat Stress , Starter , Nutrition |
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882
One Index
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Soglia, Francesca PhD 0000-0003-3920-3879 |
82 docs (2014 - 2024)
Meat Quality , Muscle Fiber Characteristics , Pectoralis major muscle , Pectoralis Muscle , White meat |
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878
One Index
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Huang, Tung-Shi PhD 0000-0002-5468-9953 |
179 docs (1989 - 2024)
Antimicrobial Polymers , Bleach , Sodium hypochlorite , Siloxane , Biocidal Surfaces |
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875
One Index
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Estevez, Mario PhD 0000-0002-8509-2789 |
443 docs (1980 - 2024)
Protein Oxidation , Meat Quality , Lipid oxidation , Protein Carbonylation , Lipid Oxidation |
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873
One Index
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Ali, Asgar PhD 0000-0003-0552-7322 |
169 docs (1985 - 2024)
Titratable acid , Gum arabic , Fruit Ripening , Postharvest Factors , Chitosan |
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871
One Index
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Zhuang, Hong PhD 0000-0003-3892-2839 |
267 docs (1991 - 2024)
Chicken breast , Meat Quality , Muscle Fiber Characteristics , Fillet (mechanics) , Modified atmosphere |
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870
One Index
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Jo, Cheorun PhD 0000-0003-2109-3798 |
585 docs (1997 - 2024)
Meat Quality , Food Irradiation , Lipid oxidation , TBARS , Korean Native |
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870
One Index
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Fito, Pedro J. PhD 0000-0001-9666-276X |
277 docs (1983 - 2023)
Osmotic dehydration , Salting , Drying , Dehydration , Brine |
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870
One Index
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Barbut, Shai PhD 0000-0002-7724-499X |
310 docs (1984 - 2024)
Meat Quality , Muscle Fiber Characteristics , Fat substitute , Texture (cosmology) , Chewiness |
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869
One Index
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Ngadi, Michael PhD 0000-0002-0549-2054 |
317 docs (1991 - 2024)
Meat Quality , Pulsed Electric Fields , Hyperspectral Imaging , Muscle Fiber Characteristics , Near-Infrared Spectroscopy |
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867
One Index
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Jayasena, Dinesh D. PhD 0000-0002-2251-4200 |
86 docs (2012 - 2024)
Meat Quality , Chicken breast , Korean Native , Lipid oxidation , Anserine |
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863
One Index
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Trindade, Marco PhD 0000-0002-3245-5128 |
176 docs (1996 - 2024)
Meat Quality , Lipid oxidation , TBARS , Muscle Fiber Characteristics , Consumer Perception |
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861
One Index
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Uni, Zehava PhD 0000-0001-6588-8029 |
120 docs (1990 - 2024)
In ovo , Enterocyte , Jejunum , Yolk , Brush border |
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859
One Index
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Laurindo, João PhD 0000-0003-0663-6600 |
194 docs (1995 - 2024)
Drying , Spray Drying , Plasticizer , Vacuum drying , Isothermal process |
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859
One Index
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Zhou, Guanghong PhD 0000-0002-8960-2141 |
852 docs (1993 - 2024)
Meat Quality , Myofibril , Muscle Fiber Characteristics , Protein Oxidation , Proteolysis |
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857
One Index
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Johnson, Michael PhD 0000-0001-9213-0598 |
357 docs (1952 - 2024)
Listeria monocytogenes , Spinal Fusion , Oswestry Disability Index , Food Safety , Lumbar Disc Degeneration |
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856
One Index
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Abdi, Gholamreza PhD 0000-0002-1983-4369 |
129 docs (2007 - 2024)
Callus , Nanoparticles , Meat Quality , Cannabis sativa , Cannabis Use |
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854
One Index
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Alessandroni, Laura 0000-0002-3533-3791 |
26 docs (2021 - 2024)
Meat Quality , Proteome , Nutraceutical , Polyphenols , Coffee |
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854
One Index
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Sirri, Federico PhD 0000-0002-4640-7346 |
161 docs (1993 - 2024)
Meat Quality , Enzyme Supplementation , Yolk , Poultry Production , Chicken Domestication |
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853
One Index
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Chen, Xing PhD 0000-0002-8730-8029 |
218 docs (1999 - 2024)
Myofibril , Muscle Fiber Characteristics , Protein Oxidation , Meat Quality , Proteins |
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852
One Index
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Yessimbekov, Zhanibek PhD 0000-0002-8556-9954 |
67 docs (2013 - 2024)
Meat Quality , Probiotics , Muscle Fiber Characteristics , Pulverizer , Nutrition |
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852
One Index
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Bohrer, Benjamin PhD 0000-0001-8807-6912 |
152 docs (2013 - 2024)
Meat Quality , Loin , Carcass weight , Longissimus Thoracis , Benzoic acid |
