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5,153 authors found
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928
One Index
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Laguna, Laura PhD 0000-0001-8551-1886 |
79 docs (2011 - 2024)
Mastication , Sensory Analysis , Swallowing , Mouthfeel , Mealtime Behaviors |
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907
One Index
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Fincher, Geoff PhD 0000-0003-4703-3494 |
269 docs (1975 - 2024)
Cellulose Synthesis , Cellulase Enzymes , Glucanase , Aleurone , Glycoside Hydrolases |
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904
One Index
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Soukoulis, Christos PhD 0000-0003-2288-0910 |
94 docs (2007 - 2024)
Flavour , Whey protein isolate , Ice cream , Lactobacillus rhamnosus , Volatile Organic Compounds |
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897
One Index
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Wang, Xiaojun PhD 0000-0002-5788-9387 |
276 docs (1995 - 2024)
Supply Chain Network Design , Group Decision Making , Dual-Channel Supply Chains , Dynamic Pricing , Identification (biology) |
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895
One Index
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Næs, Tormod PhD 0000-0001-5610-3955 |
363 docs (1982 - 2023)
Sensory Analysis , Product Characterization , Principal Component Analysis , Multivariate Calibration , Preference Mapping |
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889
One Index
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Liang, Zijian 0000-0002-0195-571X |
32 docs (2020 - 2024)
ABTS , Phenolic Compounds , Aroma Compounds , Tea Polyphenols , Caco-2 |
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887
One Index
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Ríos-Reina, Rocío PhD 0000-0002-9703-5853 |
44 docs (2016 - 2024)
Chemometrics , Wine Quality , Food Authentication , Volatile Organic Compounds , Solid-phase microextraction |
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883
One Index
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Zhang, Pangzhen PhD 0000-0002-9794-2269 |
110 docs (2015 - 2024)
Wine Quality , Terpene , Vineyard , Aroma of wine , Wine Yeasts |
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882
One Index
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Tong, Huarong PhD 0000-0001-7247-9354 |
40 docs (2016 - 2024)
Tea Polyphenols , Directed C–H Functionalization , Black tea , C–H Activation , Chemometrics |
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881
One Index
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Selli, Serkan PhD 0000-0003-0450-2668 |
241 docs (2001 - 2025)
Aroma Compounds , Terpene , Phenolic Compounds , Olfactometry , Flavour |
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881
One Index
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Pico, Joana PhD 0000-0002-1941-2617 |
45 docs (2015 - 2024)
Aroma Compounds , Wheat bread , Flavonols , Gluten free , Gluten-Free Ingredients |
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881
One Index
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Saenz-Navajas, María-Pilar PhD 0000-0001-7225-2272 |
104 docs (2006 - 2024)
Wine Quality , Aroma Compounds , Aroma of wine , Sensory Analysis , Mouthfeel |
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875
One Index
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Valentin, Dominique PhD |
342 docs (1993 - 2024)
Sensory Analysis , Wine Quality , Wine tasting , Winery Visits , Consumption (sociology) |
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874
One Index
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Callejón Fernández, Raquel María PhD 0000-0001-5285-4575 |
92 docs (2006 - 2024)
Wine Quality , Aroma Compounds , Chemometrics , Wine Yeasts , Solid-phase microextraction |
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873
One Index
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Tian, Yu-ting PhD 0000-0002-9727-9110 |
60 docs (2010 - 2024)
Drying , Nelumbo nucifera , Vacuum drying , Coenzyme Q10 , Ultrasound |
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873
One Index
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Xiao, Zuobing PhD 0000-0002-1530-4440 |
114 docs (2009 - 2024)
Aroma Compounds , Olfactometry , Machine Olfaction , Ethyl hexanoate , Flavour |
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872
One Index
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Ebeler, Susan PhD 0000-0002-8394-6736 |
221 docs (1984 - 2024)
Wine Quality , Aroma Compounds , Aroma of wine , Grape Metabolism , Solid-phase microextraction |
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872
One Index
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Al-Dalali, Sam PhD 0000-0002-2173-1916 |
55 docs (2018 - 2024)
Protein Hydrolysates , Lipid oxidation , Aroma Compounds , Saccharomyces boulardii , Phytochemical |
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870
One Index
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Debolt, Seth T PhD 0000-0002-5291-2162 |
93 docs (2004 - 2024)
Cellulose Synthesis , Stalk , Tartaric acid , Cellulosic ethanol , Bioproducts |
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868
One Index
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Gkatzionis, Konstantinos PhD 0000-0002-8904-6448 |
63 docs (2008 - 2024)
Starter , Antimicrobial Activity , Penicillium roqueforti , Sensory Analysis , Cheese ripening |
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868
One Index
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Gorinstein, Shela PhD 0000-0002-0621-8305 |
306 docs (1973 - 2024)
ABTS , Antioxidant Activity , Polyphenols , Kiwi , Denaturation (fissile materials) |
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866
One Index
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Zhu, Jian‐Cai PhD |
71 docs (2010 - 2024)
Aroma Compounds , Olfactometry , Ethyl hexanoate , Machine Olfaction , Dimethyl trisulfide |
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865
One Index
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Cadwallader, Keith PhD 0000-0002-2234-0810 |
217 docs (1986 - 2024)
Aroma Compounds , Olfactometry , Dilution , Machine Olfaction , Dimethyl trisulfide |
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864
One Index
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Grosser, Jude PhD 0000-0002-1966-5358 |
228 docs (1984 - 2024)
Protoplast , Somatic fusion , Citrus × sinensis , Citrus canker , Callus |
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863
One Index
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Xiong, Shijin |
21 docs (2022 - 2024)
Weissella , Lactic Acid Bacteria , Probiotics , Metabolome , Prebiotics |
