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1,684 authors found
quering by "Leavening agent"
.
Showing
the first 25
sort by ONE Index.
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915
One Index
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Gobbetti, Marco PhD 0000-0003-0869-2737 |
524 docs (1986 - 2024)
Lactic Acid Bacteria , Starter , Functional Foods , Cheese ripening , Probiotics |
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914
One Index
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Rosell, Cristina M PhD 0000-0001-7197-5874 |
373 docs (1987 - 2024)
Gluten free , Cereal Grains , Ingredient , Rice flour , Proteins |
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893
One Index
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Gänzle, Michael PhD 0000-0003-0972-928X |
431 docs (1997 - 2024)
Lactobacillus reuteri , Probiotics , Dietary Modulation , Lactic Acid Bacteria , Prebiotic |
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891
One Index
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Schoenlechner, Regine PhD 0000-0002-2014-7187 |
132 docs (2000 - 2024)
Gluten free , Cereal Grains , Rheological Properties , Functional Foods , Gluten-Free Ingredients |
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891
One Index
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Tsakalidou, Effie PhD 0000-0001-8048-9421 |
163 docs (1992 - 2024)
Lactic Acid Bacteria , Probiotics , Starter , Strain (injury) , Enterococcus faecium |
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891
One Index
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Rizzello, Carlo Giuseppe PhD 0000-0002-0425-2892 |
218 docs (2003 - 2024)
Functional Foods , Ingredient , Starter , Gluten free , Lactic Acid Bacteria |
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890
One Index
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Taylor, John PhD 0000-0002-9714-2093 |
280 docs (1943 - 2024)
Tannin , Cereal Grains , Prolamin , Steeping , Mashing |
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885
One Index
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Ingraffia, Rosolino PhD 0000-0001-7553-0389 |
30 docs (2017 - 2023)
Microplastics , Soil structure , Soil texture , Agroecosystem , Arbuscular mycorrhizal fungi |
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884
One Index
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Le-Bail, Alain PhD 0000-0001-6132-5392 |
244 docs (2002 - 2024)
Freeze Desalination , Eutectic Freeze Crystallization , Congelation , Texture (cosmology) , Supercooling |
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884
One Index
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Capozzi, Vittorio PhD 0000-0002-0717-0753 |
173 docs (2004 - 2024)
Starter , Wine Yeasts , Probiotics , Oenococcus oeni , Winemaking |
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881
One Index
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Di Cagno, Raffaella PhD 0000-0002-9431-4427 |
279 docs (1999 - 2024)
Lactic Acid Bacteria , Starter , Functional Foods , Probiotics , Gluten free |
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880
One Index
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Fiszman, Susana PhD 0000-0001-8001-1161 |
232 docs (1982 - 2023)
Consumer Perception , Sensory Analysis , Texture (cosmology) , Product Characterization , Taste Receptors |
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875
One Index
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Biliaderis, Costas PhD 0000-0001-9641-6278 |
399 docs (1979 - 2024)
Rheological Properties , Polyester Synthases , Biodegradable Polymers , Pullulan , Biopolymer |
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873
One Index
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Åman, P.e.r. PhD |
331 docs (1975 - 2024)
Arabinoxylan , Cereal Grains , Dietary Fiber , Rheological Properties , Digestion (alchemy) |
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872
One Index
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Chuck-Hernández, Cristina PhD 0000-0002-3555-4826 |
88 docs (2009 - 2024)
Proteins , Edible Insects , Protein Hydrolysates , Nutraceutical , Nutritional Significance |
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872
One Index
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Berthiller, Franz PhD 0000-0001-5883-2879 |
198 docs (2003 - 2024)
Mycotoxins , Fumonisin , Detoxification , Glucoside , Patulin |
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872
One Index
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Lazaridou, Athina PhD 0000-0003-3641-788X |
113 docs (2000 - 2024)
Gluten free , Rheological Properties , Cereal Grains , Rheometry , Water activity |
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865
One Index
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Montemurro, Marco PhD 0000-0002-8095-3279 |
41 docs (2016 - 2024)
Ingredient , Functional Foods , Weissella , Starter , Gluten free |
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865
One Index
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Delcour, Jan PhD 0000-0003-2954-1022 |
1036 docs (1971 - 2024)
Arabinoxylan , Glutenin , Resistant Starch , Wheat gluten , Prebiotic |
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864
One Index
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Pontonio, Erica PhD 0000-0003-1735-836X |
69 docs (2011 - 2024)
Ingredient , Functional Foods , Gluten free , Leavening agent , Dietary Fiber |
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861
One Index
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Verstrepen, Kevin PhD 0000-0002-3077-6219 |
284 docs (1999 - 2024)
Fermentation , Wine Yeasts , Yeast , Ethanol Fermentation , Evolvability |
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858
One Index
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Marti, Alessandra PhD 0000-0002-9483-7754 |
207 docs (1995 - 2024)
Sprouting , Gluten free , Cereal Grains , Ingredient , Leavening agent |
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856
One Index
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Papageorgiou, Maria PhD 0000-0001-7009-846X |
132 docs (1994 - 2024)
Pandemic , Gluten free , Cereal Grains , Consumption (sociology) , Consumer Acceptance |
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856
One Index
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Wolfe, Benjamin PhD 0000-0002-0194-9336 |
94 docs (2005 - 2024)
Amplicon , Microbial Terroir , Ecosystem Functioning , Identification (biology) , Microbial Ecology |
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854
One Index
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Kurek, Marcin PhD 0000-0002-1544-5251 |
82 docs (2002 - 2024)
Encapsulation Techniques , Beta-glucan , Dietary Fiber , Coacervate , Gluten free |
