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2,967 authors found
quering by "Vacuum packing"
.
Showing
the first 25
sort by ONE Index.
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933
One Index
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Holley, Richard A. PhD 0000-0001-7583-805X |
327 docs (1969 - 2024)
Food Safety , Allyl isothiocyanate , Starter , Bacterial Contamination , Vacuum packing |
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896
One Index
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Ahn, Dong PhD 0000-0001-9523-7630 |
426 docs (1987 - 2024)
Food Irradiation , Lipid oxidation , TBARS , Meat Quality , Irradiation Effects |
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895
One Index
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Deshwal, Gaurav Kr PhD 0000-0003-3422-6369 |
48 docs (2017 - 2024)
Food Packaging , Pasteurization , Rennet , Modified atmosphere , Bovine milk |
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888
One Index
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Conte-Junior, Carlos PhD 0000-0001-6133-5080 |
576 docs (1999 - 2024)
Lipid oxidation , Meat Quality , Mesophile , Chewiness , Biogenic Amines |
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887
One Index
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Lin, Dong PhD 0000-0002-1967-2822 |
144 docs (1999 - 2024)
3D Printing , Nano-composites , Aerogels , Laser Shock Processing , Additive Manufacturing |
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886
One Index
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Kontominas, Michael PhD 0000-0002-0492-4345 |
258 docs (1982 - 2024)
Modified atmosphere , Plasticizer , Modified Atmosphere Packaging , Chemometrics , Low-density polyethylene |
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882
One Index
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Warner, Robyn PhD 0000-0001-5313-8773 |
298 docs (1984 - 2024)
Meat Quality , Muscle Fiber Characteristics , Loin , Longissimus Thoracis , Intramuscular fat |
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882
One Index
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Badar, Iftikhar Hussain PhD 0000-0001-7352-9712 |
43 docs (2019 - 2024)
Meat Quality , TBARS , Modified atmosphere , Muscle Fiber Characteristics , Bubalus |
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881
One Index
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Olaimat, Amin PhD 0000-0001-7202-5440 |
123 docs (2008 - 2024)
Food Safety , Pandemic , Salmonella enterica , Allyl isothiocyanate , Bacterial Contamination |
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874
One Index
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Callejรณn Fernรกndez, Raquel Marรญa PhD 0000-0001-5285-4575 |
92 docs (2006 - 2024)
Wine Quality , Aroma Compounds , Chemometrics , Wine Yeasts , Solid-phase microextraction |
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874
One Index
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Joseph Patrick Kerry . PhD |
374 docs (1969 - 2024)
Meat Quality , Lipid oxidation , TBARS , Flavour , Modified atmosphere |
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874
One Index
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Kaฤรกniovรก, Miroslava PhD 0000-0002-4460-0222 |
533 docs (2001 - 2024)
Antimicrobial Activity , Antioxidant Activity , Meat Quality , Salmonella enterica , Essential Oils |
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874
One Index
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OZOGUL, Fatih PhD 0000-0002-0655-0105 |
318 docs (2000 - 2024)
Biogenic Amines , Lactic Acid Bacteria , Tyramine , Total Viable Count , Peroxide value |
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872
One Index
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ฤmikovรก, Natรกlia 0000-0003-4419-0590 |
43 docs (2021 - 2024)
Salmonella enterica , ABTS , Antioxidant Activity , Essential Oils , Antimicrobial Activity |
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871
One Index
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Arshad, Muhammad Sajid PhD 0000-0001-9564-886X |
140 docs (2009 - 2024)
TBARS , Meat Quality , Lipid oxidation , Nutraceutical , Peroxide value |
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871
One Index
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Osaili, Tareq PhD 0000-0001-6166-1388 |
216 docs (2004 - 2024)
Food Safety , Pandemic , Bacterial Contamination , Cross-sectional study , Cronobacter sakazakii |
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870
One Index
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Jo, Cheorun PhD 0000-0003-2109-3798 |
585 docs (1997 - 2024)
Meat Quality , Food Irradiation , Lipid oxidation , TBARS , Korean Native |
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867
One Index
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Gonzales-Barron, Ursula PhD 0000-0002-8462-9775 |
196 docs (2002 - 2024)
Food Safety , Food Authentication , Listeria monocytogenes , Bacterial Contamination , Meat Quality |
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867
One Index
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Jayasena, Dinesh D. PhD 0000-0002-2251-4200 |
86 docs (2012 - 2024)
Meat Quality , Chicken breast , Korean Native , Lipid oxidation , Anserine |
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863
One Index
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Trindade, Marco PhD 0000-0002-3245-5128 |
176 docs (1996 - 2024)
Meat Quality , Lipid oxidation , TBARS , Muscle Fiber Characteristics , Consumer Perception |
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863
One Index
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Mahgoub, S. PhD 0000-0003-4801-5757 |
89 docs (2003 - 2024)
Salmonella enteritidis , Food Safety , Nutrition , Nutritional Quality , Probiotics |
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861
One Index
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Escriche, Isabel PhD 0000-0003-0180-0360 |
123 docs (1993 - 2024)
Honey , Osmotic dehydration , Food Safety , Electronic tongue , Salting |
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853
One Index
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Mauriello, Gianluigi PhD 0000-0002-6876-6235 |
108 docs (1994 - 2024)
Probiotics , Starter , Lactobacillus reuteri , Carvacrol , Staphylococcus xylosus |
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853
One Index
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Karam, Layal PhD 0000-0002-6970-0174 |
51 docs (2013 - 2024)
Carvacrol , Low-density polyethylene , Mesophile , Food Packaging , Food Safety |
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851
One Index
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Ramanathan, Ranjith PhD 0000-0001-7849-4432 |
208 docs (1986 - 2024)
Metmyoglobin , Meat Quality , Modified atmosphere , Muscle Fiber Characteristics , Protein Oxidation |
