German Institute of Food Technologies

Quakenbrück (Germany de)
Food Science

Bibliometric indicators

Evolution over the last years of activity

Showing the period - Sept. 2024

684
Activity
3%

Total documents

2.49
Impact
3%

Normalized Impact

192
Excellence
3%

Highly Cited Papers (Top 10%)

72.8
Leadership
3%

Leadership (%)

51.9
Mobility & Collaboration
3%

International Collaboration (%)

27
Excellence
3%

Outstanding papers (Top 1%)

8.6
Leadership
3%

Women Leading (%)

2.8
Leadership
3%

Women Leading International (%)

44.4
Open Access
3%

Open Access (%)

Main Research Fields (top 9 by publications)

Indicators:

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Human Resources

Historical perspective

From to Sept. 2024

Current resources

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Performance
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Gender
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Personnel

0.0

Papers / Personnel

0

Leading women (%)

0
0

Gender (%)

0

Papers / Permanent researchers

0

Papers / Leading researchers

Career stage

Performance

Years of Activity

ONE Index (distribution)

ONE Index by Main Research Fields

ONE Index vs. Years of Activity

Main authors

ID Name Gender Discipline Career Stage ONE Index Years Activity NDocs RCI HCP Leader Collab.
1 Smetana, Sergiy male Insect Science, Ecology Senior researcher 899 17 141 2.82 53 54.6% 54.6%
2 Biotechnology, Food Science Researcher 885 12 69 2.22 24 47.8% 62.3%
3 H. H. Volker Biotechnology, Food Science Leading researcher 865 73 322 2.69 106 39.1% 33.2%
4 Nino, Terjung male Food Science, Animal Science and Zoology Researcher 852 13 84 2.39 28 33.3% 29.8%
5 Toepfl, Stefan male Biotechnology Senior researcher 845 22 133 3.67 55 31.6% 42.9%
6 Hertel, Christian male Food Science, Molecular Biology Leading researcher 777 37 139 2.47 39 52.5% 18.7%
7 Baune, Marie-Christin male Food Science Researcher 772 9 27 3.02 14 25.9% 37.0%
8 Witte, Franziska male Animal Science and Zoology Researcher 724 5 27 1.57 5 14.8% 11.1%
9 Adriano male Plant Science Senior researcher 719 22 71 2.03 17 63.4% 14.1%
10 Hossaini , Sayed Mahdi Insect Science, Economics and Econometrics Researcher 699 4 7 2.06 2 0.0% 71.4%
11 Stubler, Anna‐Sophie female Food Science, Biotechnology Researcher 676 7 14 1.83 4 28.6% 78.6%
12 Petrusan, Janos-Istvan Plant Science, Food Science Researcher 637 10 14 3.23 4 0.0% 71.4%
13 Joeres, Eike male Food Science Junior researcher 626 4 8 1.28 2 62.5% 12.5%
14 Wiesotzki, Karin female Insect Science Junior researcher 618 3 4 4.51 2 0.0% 100.0%
15 Beitia, Enrique male Biotechnology Junior researcher 606 3 4 1.55 1 75.0% 50.0%
16 Hollah, Clemens male Insect Science, General Agricultural and Biological Sciences, Ecology, Sociology and Political Science Junior researcher 599 4 4 4.69 2 0.0% 50.0%
17 Juadjur, Andreas male Food Science Researcher 579 13 39 1.10 4 15.4% 15.4%
18 Silva, Beatriz female Ecology, Food Science Researcher 577 5 6 1.93 3 66.7% 66.7%
19 Kircher, Christian male Economics and Econometrics Junior researcher 558 4 6 4.21 4 50.0% 16.7%
20 Januschewski, Edwin male Animal Science and Zoology Researcher 549 6 17 1.25 2 17.7% 5.9%
21 Pahmeyer, Maximilian male Renewable Energy, Sustainability and the Environment, Molecular Biology, Ecology Junior researcher 537 3 5 4.52 2 40.0% 100.0%
22 Sebastian D. Nordlohne Nutrition and Dietetics Occasional author 527 11 2 5.91 2 0.0% 0.0%
23 Franke, Knut male Food Science Leading researcher 524 89 54 1.29 9 59.3% 14.8%
24 Georget, Erika female Biotechnology Researcher 517 12 13 1.41 3 61.5% 61.5%
25 Poveda‐Arteaga, Alejandro male Animal Science and Zoology Junior researcher 515 2 3 2.65 1 66.7% 0.0%
899
One Index
Smetana, Sergiy PhD   0000-0002-5471-0521 141 docs (2008 - 2024)  
Insect Farming , Hermetia illucens , Sustainable Diets , Edible Insects , Consumption (sociology)
885
One Index
PhD   0000-0002-5850-8777 69 docs (2013 - 2024)  
High Pressure Processing , Pasteurization , Pascalization , Pulsed Electric Fields , Cell Membrane Permeabilization
865
One Index
H. H. Volker PhD   0009-0002-5363-793X 322 docs (1952 - 2024)  
High Pressure Processing , Pulsed Electric Fields , Hydrostatic pressure , Food Preservation , Cell Membrane Permeabilization
852
One Index
Nino, Terjung PhD   0000-0003-0668-0644 84 docs (2012 - 2024)  
Meat Quality , Protein Oxidation , Proteins , Muscle Fiber Characteristics , Consumption (sociology)
845
One Index
Toepfl, Stefan PhD   0000-0002-1190-3825 133 docs (2003 - 2024)  
Pulsed Electric Fields , Cell Membrane Permeabilization , High Pressure Processing , Pasteurization , Pascalization
777
One Index
Hertel, Christian PhD   0000-0002-7079-1480 139 docs (1988 - 2024)  
Lactic Acid Bacteria , Starter , Lactobacillus reuteri , Lactobacillus sakei , Lactobacillus paracasei
772
One Index
Baune, Marie-Christin PhD   0000-0003-0869-1320 27 docs (2016 - 2024)  
Consumption (sociology) , Sustainable Diets , Dietary Choices , Proteins , Health benefits
724
One Index
Witte, Franziska PhD   0000-0002-4301-028X 27 docs (2020 - 2024)  
Meat Quality , Metabolome , Beef cattle , Muscle Fiber Characteristics , Skatole
719
One Index
Adriano PhD   0000-0002-9207-8029 71 docs (2003 - 2024)  
Consumption (sociology) , Consumer Perception , Dietary Choices , Sustainable Diets , Consumer Behavior
699
One Index
Hossaini , Sayed Mahdi PhD   0000-0002-7733-6042 7 docs (2021 - 2022)  
Consumption (sociology) , Pandemic , Consumer Behavior , Vulnerability (computing) , economic effects
676
One Index
Stubler, Anna‐Sophie PhD 14 docs (2018 - 2024)  
Pascalization , High Pressure Processing , Sous vide , Digestion (alchemy) , Meat Quality
637
One Index
Petrusan, Janos-Istvan PhD   0000-0002-0500-6263 14 docs (2015 - 2024)  
Hermetia illucens , Food waste , Protein quality , Sustainable Diets , Sustainability
626
One Index
Joeres, Eike   0000-0001-5871-6026 8 docs (2021 - 2024)  
Processed meat , Meat Quality , Globular protein , Thioflavin , Peroxide value
618
One Index
Wiesotzki, Karin   0000-0002-9495-1020 4 docs (2022 - 2023)  
Hermetia illucens , Metabolic network , Metabolic pathway , Biodegradable waste , Food waste
606
One Index
Beitia, Enrique 4 docs (2022 - 2024)  
Food Irradiation , Salmonella enteritidis , Pasteurization , Pulsed Electric Fields , Ultrasound
599
One Index
Hollah, Clemens   0009-0004-2664-4274 4 docs (2021 - 2023)  
Thriving , Facilitator , Food Systems , Hermetia illucens , Biodegradable waste
579
One Index
Juadjur, Andreas PhD   0000-0002-6069-3262 39 docs (2012 - 2024)  
Metabolome , Meat Quality , Beef cattle , Muscle Fiber Characteristics , Bilberry
577
One Index
Silva, Beatriz PhD   0000-0002-0181-452X 6 docs (2020 - 2024)  
Food Systems , Ecodesign , Sustainable Diets , Bioconversion , Sprouting
558
One Index
Kircher, Christian 6 docs (2021 - 2024)  
Consumption (sociology) , Consumer Behavior , Pandemic , economic effects , Substitution (logic)
549
One Index
Januschewski, Edwin PhD   0000-0002-3034-5216 17 docs (2019 - 2024)  
Metabolome , Meat Quality , Beef cattle , Food Colorants , Artificial Food Colors
537
One Index
Pahmeyer, Maximilian   0000-0002-2885-162X 5 docs (2022 - 2023)  
Hermetia illucens , Food waste , Nitrogen cycle , Decantation , Nutrition Labeling
527
One Index
Sebastian D. Nordlohne 2 docs (2014 - 2014)  
Gluten free , Ingredient , Gluten-Free Ingredients , Recipe , Gluten Sensitivity
524
One Index
Franke, Knut PhD   0000-0001-5675-4010 54 docs (1936 - 2024)  
Acrylamide , Chocolate , Gloss (optics) , French fries , Fresh frozen plasma
517
One Index
Georget, Erika PhD   0000-0002-4353-3961 13 docs (2013 - 2017)  
High Pressure Processing , Sterilization (economics) , Geobacillus stearothermophilus , Bacterial Contamination , Pasteurization
515
One Index
Poveda‐Arteaga, Alejandro 3 docs (2023 - 2024)  
Meat Quality , Modified Atmosphere Packaging , Muscle Fiber Characteristics , Modified atmosphere , Poultry Production