Biopolymères Interactions Assemblages

Nantes (France fr)
Food Science
Cellulose Nanocrystals Food Allergy Nanocellulose Proteins Pectin Emulsions Xyloglucan Nanofibrils Pickering Emulsions Fiber Surface Modification
Watch Introduction

Bibliometric indicators

Evolution over the last years of activity

Showing the period - Sept. 2024

3,633
Activity
3%

Total documents

1.52
Impact
3%

Normalized Impact

540
Excellence
3%

Highly Cited Papers (Top 10%)

73.4
Leadership
3%

Leadership (%)

31.1
Mobility & Collaboration
3%

International Collaboration (%)

42
Excellence
3%

Outstanding papers (Top 1%)

26.2
Leadership
3%

Women Leading (%)

6.6
Leadership
3%

Women Leading International (%)

41.3
Open Access
3%

Open Access (%)

Main Research Fields (top 9 by publications)

Indicators:

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Net Change
3%

Human Resources

Historical perspective

From to Sept. 2024

Current resources

Quick filters

Career Stage
Occasional Junior Researcher Senior Leading
Performance
Standard Good Excellent Outstanding
Gender
Male Female
Reset
0

Personnel

0.0

Papers / Personnel

0

Leading women (%)

0
0

Gender (%)

0

Papers / Permanent researchers

0

Papers / Leading researchers

Career stage

Performance

Years of Activity

ONE Index (distribution)

ONE Index by Main Research Fields

ONE Index vs. Years of Activity

Main authors

ID Name Gender Discipline Career Stage ONE Index Years Activity NDocs RCI HCP Leader Collab.
1 Berton-Carabin, Claire female Food Science Senior researcher 902 15 160 3.40 64 51.3% 50.0%
2 Ralet, Marie-Christine female Plant Science Leading researcher 845 35 210 2.39 58 48.6% 33.8%
3 Renard, Denis male Food Science Leading researcher 841 54 327 1.54 67 48.0% 25.4%
4 Anton, Marc male Food Science Leading researcher 829 46 200 1.90 46 46.5% 21.0%
5 Thibault, Jean‐Francois male Plant Science Leading researcher 826 79 260 1.81 47 66.9% 12.7%
6 Lahaye, Marc male Plant Science Leading researcher 826 67 269 1.99 63 58.7% 19.0%
7 GUESSASMA, Sofiane male Mechanical Engineering Senior researcher 824 24 242 1.16 34 46.7% 28.5%
8 LE-BAIL, patricia female Nutrition and Dietetics Leading researcher 821 37 121 1.32 22 58.7% 24.8%
9 Genot, Claude male Food Science Leading researcher 819 43 214 1.18 24 75.2% 18.7%
10 Veronique V. Planchot Nutrition and Dietetics Leading researcher 814 32 63 2.73 25 44.4% 19.1%
11 CHOISET, Yvan male Food Science Senior researcher 814 28 80 1.51 10 0.0% 61.3%
12 Bonnin, Estelle female Plant Science Leading researcher 808 31 159 1.93 31 41.5% 30.2%
13 Monique Aselo V. Axelos Food Science Leading researcher 804 39 132 1.32 19 59.9% 19.7%
14 Haertlé, Thomas male Molecular Biology, Food Science Leading researcher 801 51 499 1.02 48 57.3% 38.9%
15 Cathala, Bernard male Biomaterials Leading researcher 801 53 232 2.64 31 54.3% 16.4%
16 Saulnier, Luc male Nutrition and Dietetics, Plant Science Researcher 800 38 187 1.89 40 38.5% 27.3%
17 Ropers, Marie-Hélène female Food Science Senior researcher 792 26 105 1.26 12 54.3% 19.1%
18 Guillon, Fabienne female Plant Science Leading researcher 786 38 203 1.49 35 39.9% 18.7%
19 Marze, Sébastien male Food Science Senior researcher 776 36 83 7.23 12 55.4% 21.7%
20 Boire, Adeline female Food Science Researcher 768 13 48 0.99 8 37.5% 29.2%
21 Devaux, Marie-Françoise female Plant Science Leading researcher 768 39 195 1.30 33 27.7% 16.9%
22 DELLA VALLE, Guy male Nutrition and Dietetics, Food Science Leading researcher 767 74 301 1.17 40 39.2% 11.6%
23 Brigitte B. Bouchet Plant Science, Nutrition and Dietetics Leading researcher 767 48 159 1.77 35 15.7% 17.0%
24 Ropartz, David male Molecular Biology, Plant Science Senior researcher 759 28 164 1.73 30 15.2% 36.6%
25 GUYOT, Sylvain male Plant Science, Food Science Senior researcher 758 28 120 1.33 16 41.7% 29.2%
902
One Index
 Berton-Carabin, Claire PhD   0000-0002-5585-640X 160 docs (2010 - 2024)  
Emulsions , Proteins , Lipid Oxidation , Pickering Emulsions , Lipid oxidation
845
One Index
 Ralet, Marie-Christine PhD   0000-0002-0292-5272 210 docs (1990 - 2023)  
Pectin , Mucilage , Arabinogalactan Proteins , Xyloglucan , Molar mass
841
One Index
 Renard, Denis PhD   0000-0001-9495-7660 327 docs (1971 - 2024)  
Coacervate , Proteins , Gum acacia , Arabinogalactan Proteins , Arabinogalactan
829
One Index
 Anton, Marc PhD   0000-0003-0857-9769 200 docs (1979 - 2024)  
Yolk , Emulsions , Proteins , Nanoemulsions , Semen Analysis
826
One Index
 Thibault, Jean‐Francois PhD   0009-0005-4882-5073 260 docs (1946 - 2024)  
Pectin , Arabinose , Dietary Fiber , Galactan , Aspergillus niger
826
One Index
 Lahaye, Marc PhD   0000-0001-8380-0334 269 docs (1958 - 2024)  
Hemicellulose , Pectin , Fruit Ripening , Xyloglucan , Texture (cosmology)
824
One Index
 GUESSASMA, Sofiane PhD   0000-0002-4412-473X 242 docs (2001 - 2024)  
Fused Deposition Modeling , Fiber Surface Modification , 3D Printing , Plasma Spraying , Biopolymer
821
One Index
 LE-BAIL, patricia PhD   0000-0002-3764-9765 121 docs (1988 - 2024)  
Breakage , Resistant Starch , Glucomannan , 3D Printing , Ingredient
819
One Index
 Genot, Claude PhD   0000-0002-9462-7618 214 docs (1982 - 2024)  
Lipid oxidation , Emulsions , Antioxidant Activity , Oxidative Stability , Bovine serum albumin
814
One Index
 Veronique V. Planchot PhD 63 docs (1993 - 2022)  
Resistant Starch , Amylases , Starch synthase , Granule (geology) , Alpha-amylase
814
One Index
 CHOISET, Yvan PhD   0000-0003-0281-2881 80 docs (1997 - 2022)  
Protein Hydrolysates , Lactic Acid Bacteria , Enterococcus faecium , Enterococcus faecalis , Proteolysis
808
One Index
 Bonnin, Estelle PhD   0000-0002-8268-9408 159 docs (1994 - 2024)  
Pectin , Hemicellulose , Xyloglucan , Arabinoxylan , Cellulase Enzymes
804
One Index
 Monique Aselo V. Axelos PhD 132 docs (1986 - 2024)  
Pectin , Bioeconomy , Food Quality , Local Food , Globular protein
801
One Index
 Haertlé, Thomas PhD   0000-0002-1696-2269 499 docs (1974 - 2024)  
Beta-lactoglobulin , BETA (programming language) , Protein Hydrolysates , Proteolysis , Proteins
801
One Index
 Cathala, Bernard PhD   0000-0002-3844-872X 232 docs (1972 - 2024)  
Cellulose Nanocrystals , Nanocellulose , Xyloglucan , Nanofibrils , Pickering Emulsions
800
One Index
 Saulnier, Luc PhD   0000-0002-0618-2672 187 docs (1987 - 2024)  
Arabinoxylan , Arabinose , Arabinogalactan Proteins , Aleurone , Brachypodium distachyon
792
One Index
 Ropers, Marie-Hélène PhD   0000-0001-7320-3667 105 docs (1999 - 2023)  
Emulsions , Nanomaterials , Lipid Oxidation , Titanium dioxide , Surfactants
786
One Index
 Guillon, Fabienne PhD   0000-0001-7925-3104 203 docs (1987 - 2024)  
Pectin , Autofluorescence , Dietary Fiber , Brachypodium distachyon , Brachypodium
776
One Index
 Marze, Sébastien PhD   0000-0001-9180-6090 83 docs (1989 - 2024)  
Digestion , Digestion (alchemy) , Lipid digestion , Pickering Emulsions , Emulsions
768
One Index
 Boire, Adeline PhD   0000-0002-3515-0194 48 docs (2012 - 2024)  
Proteins , Gliadin , Coacervate , Pea protein , Liquid liquid
768
One Index
 Devaux, Marie-Françoise PhD   0000-0003-4687-3432 195 docs (1986 - 2024)  
Autofluorescence , Near-Infrared Spectroscopy , Hyperspectral Imaging , Spectral Analysis , Texture (cosmology)
767
One Index
 DELLA VALLE, Guy PhD   0000-0001-6139-3379 301 docs (1951 - 2024)  
Resistant Starch , Rheological Properties , Starch , Food Applications , Extrusion cooking
767
One Index
 Brigitte B. Bouchet PhD 159 docs (1977 - 2019)  
Resistant Starch , Granule (geology) , Digestion (alchemy) , Pectin , Cellulose Synthesis
759
One Index
 Ropartz, David PhD   0000-0003-4767-6940 164 docs (1997 - 2024)  
Fragmentation (computing) , Ion-mobility spectrometry , Glycosidic bond , Tandem , Proteome
758
One Index
 GUYOT, Sylvain PhD   0000-0002-0178-6397 120 docs (1997 - 2024)  
Polyphenols , Tannin , Polyphenol Oxidases , Phenolic Compounds , Fruit Ripening